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Soups : over 100 triple-tested recipes

2009
Books, Manuscripts
Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch, this book contains recipes which will inspire you to pull out your stockpot and start cooking.
Main title:
Imprint:
London : Collins & Brown, 2009.
Collation:
128 p. : col. ill. ; 24 cm.
Series title:
ISBN:
9781843405504 (pbk)
Dewey class:
641.813
Language:
English
Subject:
BRN:
422065
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