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Food and feasts

Ross, Stewart2001
Books, Manuscripts

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This series examines the family life of ancient Egyptian people. Food and Feasts explains how the ancient Egyptian people grew their food, how they prepared, cooked and served it, and the feasts and festivals in their calendar.
Main title:
Food and feasts / Stewart Ross.
Author:
Ross, Stewart
Imprint:
London : Hodder Wayland, 2001.
Collation:
48p. : col. ill., col. maps ; 27 cm.
Series title:
Ancient Egypt
Notes:
Includes bibliographical references and index.
ISBN:
9780750233736 (pbk)
Dewey class:
932
Local class:
932 RO
Language:
English
Subject:
Food habits -- Egypt -- History -- Juvenile literatureFasts and feasts -- Egypt -- History -- Juvenile literatureEgypt -- Social life and customs -- To 332 B.C. -- Juvenile literature
BRN:
495419
Bookmark link:
https://wigan.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=495419

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Total copies: 2

Available: 2

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