Milk
Spilsbury, Louise2001
Books, Manuscripts
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Food is a series that introduces a range of common foods at a level appropriate for 5-7 year olds. As well as exploring production, each book provides details on nutrition and a recipe using the food under consideration. This book focuses on milk.
Main title:
Milk / Louise Spilsbury.
Author:
Imprint:
Oxford : Heinemann Library, 2001.
Collation:
32p. : col. ill., col. port. ; 23 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780431127019 (hbk)
Dewey class:
641.3714637641.371
Language:
English
BRN:
497262
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