Hamlyn essential Indian
1999
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The richness and diversity of Indian cuisine has made it one of the most popular in the world, with dishes that appeal to food lovers everywhere. This book offers a step-by-step guide to Indian cuisine.
Main title:
Imprint:
London : Hamlyn, 1999.
Collation:
112p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9780600596356 (pbk)
Dewey class:
641.5954
Language:
English
Added title:
Subject:
Index terms:
Cookery
BRN:
576432
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