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Kitchens through the ages

Wood, Richard, 1949-1997
Books, Manuscripts

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This book is a fun filled tour of kitchens through history, showing the evolution of cookery & the role of food in history, with colour & black & white photos of historical kitchens & implements from a prehistoric oven to a Victorian spit-roast.
Main title:
Kitchens through the ages / Richard Wood.
Author:
Wood, Richard, 1949-De Saulles, Tony
Imprint:
Hove : Wayland, 1997.
Collation:
32p. : ill. (some col.), col. facsims. ; 26 cm.
Series title:
Rooms through the ages
Notes:
Illustrated by Tony de Saulles.Includes bibliographical references (p. 31) and index.
ISBN:
9780750220590 (hbk)
Dewey class:
643.309J728
Language:
English
Subject:
Kitchens -- History -- Juvenile literatureSocial history -- Juvenile literature
BRN:
583155
Bookmark link:
https://wigan.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=583155

Find it!
Remove Kitchens through the ages from your current listSave Kitchens through the ages to your current list

Total copies: 3

Available: 3

Availability by location
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