The food of Jamaica : authentic recipes from the jewel of the Caribbean
DeMers, John, 1952-1999
Books, Manuscripts
Find it!
This cookbook is part of a series which aims to present a comprehensive encyclopaedia of world cooking. It contains a range of recipes gathered in Jamaica, each with step-by-step instructions and tips for preparation.
Main title:
The food of Jamaica : authentic recipes from the jewel of the Caribbean / recipes and text by John DeMers ; food photography by Eduardo Fuss ; additional essays by Norma Benghiat ; additional photography by Mark Downey.
Imprint:
Singapore : Periplus ; Basingstoke : GeoCenter [distributor], c1999.
Collation:
132p. : col. ill. ; 21 x 23 cm.
Notes:
Includes index.
ISBN:
9789625935980 (hbk)
Dewey class:
641.597292
Language:
English
Subject:
Index terms:
Jamaican Cookery
BRN:
618205
More Information: