Mexican
2001
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Mexican cooking takes familiar ingredients and turns them into a new taste experience. This book offers a collection of recipes for dishes in Mexican style. They range from the traditional to the exotic and adventurous.
Main title:
Author:
Imprint:
Bath : Parragon, 2001.
Collation:
94p. : col. ill. ; 26 cm.
Series title:
Notes:
Includes index.Editor, Mark Truman.
ISBN:
9780752557656 (hbk)
Dewey class:
641.5972
Local class:
641.5972
Language:
English
Subject:
BRN:
65740
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