French brasserie cookbook : the heart of French home cooking
Galmiche, Daniel2011
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Vibrant with the diverse tastes and aromas of France, 'French Brasserie Cookbook' shows you how to create fresh, contemporary French food in your own kitchen.
Main title:
French brasserie cookbook : the heart of French home cooking / Daniel Galmiche.
Author:
Imprint:
London : Duncan Baird, 2011.
Collation:
207 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781844839926 (hbk)
Dewey class:
641.5944
Language:
English
Subject:
BRN:
804377
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