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The ration book diet

Brown, Mike, 1950-2004
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Devised during World War Two, the wartime diet's low fat, high fibre and sensibly-sized portions meant that the British population enjoyed a level of health and fitness unsurpassed since 1945. Using the wartime diet as a model, the 60 recipes in this book have been created to enable you and your family to eat more healthily.
Main title:
The ration book diet / Mike Brown, Carol Harris, C.J. Jackson ; photography by Michelle Garrett.
Author:
Brown, Mike, 1950-Harris, CarolJackson, C. J.Garrett, Michelle
Imprint:
Stroud : Sutton, 2004.
Collation:
160 p. : ill. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9780750939447 (hbk)
Dewey class:
641.563094109044641.5635
Language:
English
Subject:
Diet -- Great Britain -- History -- 20th centuryRationing -- Great Britain -- History -- 20th centuryCookery, British
BRN:
823330
Bookmark link:
https://wigan.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=823330

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