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The ultimate book of cooking hints & tips

France, Christine2009
Books, Manuscripts
Christine France offers comprehensive advice on every aspect of cooking, including baking, freezing and impromptu entertaining, giving you the confidence to handle any eventuality in the kitchen.
Main title:
Imprint:
London : Dorling Kindersley, 2009.
Collation:
160 p. : ill. (chiefly col.) ; 25 cm.
Notes:
Originally published: 1997.Includes index.
ISBN:
9781405349345 (pbk)
Dewey class:
641.5
Language:
English
Subject:
BRN:
883254
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